KPR FOOD CATERERS SDN BHD (KPR) was established in the year 2002 to cater a vast variety of South Indian and Western Cuisine with a touch of outstanding Asian influence. Our menus are inspired from different cuisine's specialities that applies to a wide covers of clients.  Initially, KPR was an enterprise company and it was upgraded to be a private limited (SDN BHD) in the year 2011 by the Founder Cum Managing Director, Mr Kannusamy. Our director and his wife, Madam Magaisveri are the two main shareholders of the company. Since the very beginning, both the directors together with their team are passionate and dedicated towards the business. Hard Work and Persistence are the keys to their success till now. .

We are well-known Indian caterer in Klang Valley for our quality along with honesty in providing generous amount of food. The management works are being taken care of by our director whereas his wife who is a chef by profession personally takes care of the food's taste, quality and preparations. This ensures the quality and standard of the catering service in day to day operation is maintained up to KPR's standard  

The company's workforce consist of locals and legal foreigners, totalling up to (80) staffs. Some of the chefs are specialized in South and North Indian cuisine. Our catering service is range from home to outdoor functions, schools to corporate events, open house functions to theme parties, buffet to dome concepts and etc. In short, we cater for all occasions. We have always been doing our best to exceed customers' expectations in terms of food quality, presentations, service and customer relationship. 

Over the years, Mr Kannusamy has diversified his business and ventured in opening restaurants, café and  event hall. The restaurants are, Restoran Maju Dinamik and Dinamik Café N Restaurant , followed by the café named Maju Dynamic Coffee House and hall, Dynamic Event Hall. Restoran Maju Dinamik has been awarded Halal Certified by the Department of Islamic Develop Malaysia (JAKIM). Our management staffs have attended two days course, 'Best HALAL Practices- Food & Food Services" organised by Secretariate for Empowerment of Indian Entrepreneurs (SEED) under Jabatan Perdana Menteri and Halal Industry Development Corporation (HDC). Thus, we cater food from our subsidiary, Restoran Maju Dinamik if there is Halal requirement in any occasion.  As a visionary person, our director is continuing his venture into manufacturing  food products.  The very first product  that was produced by us is KPR Inji Puli.